ORO LUCE is the lunchtime menu by Chef Vania Ghedini at Oro, Hotel Cipriani. Inspired by the light and rhythm of Venice, the menu offers a refined expression of the city’s culinary heritage, with simple flavours and selected dishes created for lunch. Highlights include Tagliatelle allo Scoglio, designed to be shared, the Laguna Club Sandwich, a variation of one of the hotel’s classics, and a refreshing Seafood Caesar Salad.